Let's take a moment to think about our favourite desserts as a child...
Was one of them Banoffee?? If so, then you will LOVE this Banoffee Oat Parfait.... all the creamy banana-ey caramel-y goodness of the traditional dessert without the fat and added sugar ingredients... did I mention it is also vegan? Perfect for breakfast, dessert or even a snack! Read on for the recipe (it includes banana, dates and oats...it's impossible to go wrong really)!
|you will need....|
|for the biscuit base and topping|
For the Biscuit Base:
|for the toffee oats|
For the Toffee Oats:Combine the remaining 1/6 cup oats and 2tbsp soy milk. Cook for a minute or so. Add date caramel (Soak the two dates in hot water for two minutes, remove and mash. Slowly add back in the hot water, mashing until a caramel consistency is achieved), cinnamon and agave or honey to sweeten (I also added some coffee granules which worked surprisingly well)!